Post Roast blend of Medium and Dark Coffee. Cocoa and Caramel. Roated seperatly then combined this coffee creates a smooth buttery cup with hints of coco and Caramel. Feel like drinking like they did in the wild wild west days? Try our cowboy coffee recipe below!
- 1/4 cup coffee grounds
- 1 quart warm water
If using a coffee pot, fill with water to the bottom of the spout and warm. Depending on what size pot you are using you can estimate 1/4 cup of grounds to 1 quart of water.
Add the coffee grounds and bring to a rolling boil. To prevent the water from boiling over, you can slightly reduce the heat when boiling. Boil for about 4 minutes- the longer the boil the stouter the coffee will be.
Remove the pot from the heat and let rest 2 minutes. Pour about 1/2 to 3/4 cup for smaller pots and 1 to 1 1/2 cups of cold water for larger pots down the spout and in the top of the pot. The cold water will settle the grounds.