Variety: Typica, Criollo, Bourbon, Mundo Novo,Caturra
Region: Coffee regions from Chiapas and Oaxaca
Harvest: October – March
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
Cuppers Notes: Chocolate, cinnamon, green apple.
Whole Bean: For those that have a coffee grinder at their home
Drip: For automatic drippers such as a Mr. Coffee, Cuisinart, etc.
Coarse: Best for French press, Cold/Ice Brew coffee.
Espresso: For espresso machines.
K-Cup: For single use K-Cup style Machines.
Nothing is added to our coffee. No artificial flavors, preservatives, or extra caffeine.. Just 100% coffee beans
Our Coffee is roasted to order! orders received by 5:00pm pst Sunday, Tuesday and Thursday will be roasted and shipped the next day. Occasionally volume is such that orders will go out the following morning and of course Holidays also impact shipping days.