Grown in red volcanic soils that are rich in phosphorus and are well drained, the coffees from Nyeri County are develop and mature slowly producing extra hard beans.
This quality is also evident in the cup.
This is why Nyeri is traditionally known as the heart of Kenya’s black gold coffee. The main harvesting season is one which runs from
October to December.
Cuppers Notes: Fruity, well balanced, bright cup.
Roast: Medium Light
Origin: Nyeri County, Kenya
Altitude: 1,700m
Certifications: Fairtrade &4C
Grinds:
Whole Bean: For those that have a coffee grinder at their home
Drip: For automatic drippers such as a Mr. Coffee, Cuisinart, etc.
Coarse: Best for French press, Cold/Ice Brew coffee.
Espresso: For espresso machines.
Nothing is added to our coffee. No artificial flavors, preservatives, or extra caffeine.. Just 100% coffee beans
Our Coffee is roasted to order! orders received by 5:00pm pst Sunday, Tuesday and Thursday will be roasted and shipped the next day. Occasionally volume is such that orders will go out the following morning and of course Holidays also impact shipping days.